12 Ways to Keep Your Nutrition Cool this Summer

Image via Pinterest
Traditional Chinese Medicine (TCM) philosophy has always said that for health and happiness to flourish, we need to live in harmony with the environment. But thanks to the hectic, modern world that we live in, most of us have lost that connection to the earth and the elements within us that tie us to nature...

Summer is the most ‘yang’, warm and energetic part of the year. We are more social and active, and joy, love and happiness are often the dominant emotions – our Qi (energy) is at its fullest. To create a balance of yin and yang energy, we can begin to include more cooling ‘yin’ foods into our diet. Here’s more on why you should include more cooling ‘yin’ foods in your diet during summer, and exactly how to do so.

With TCM, digestion plays a crucial role supporting good health, hence why it is so important to nurture the stomach and spleen (the bodies powerhouse). Furthermore, recent findings that our gut is like our second brain. Ultimately, our gut health plays a major role in our overall health and emotional wellbeing. TCM nutrition classifies foods according to their taste and energetic qualities. As the sayings go, ‘eat with the seasons’ or ‘eat seasonably’. By doing so, not only does this help balance nutrition year-round, but it helps to balance our energies. You many also find this Yin & Yang Food List interesting.

So, as the days get warmer and longer, it’s a good idea to adapt with this change by choosing more cooling, ‘yin’ foods as part of your diet. Here’s 12 fab ways you can do so:

  1. Eat lots of green and leafy vegetables, fresh fruits, beans and legumes, whole-grains and use herbs and spices with pungent flavours.

  2. When making juices and smoothies, you can add warming spices like cinnamon and ginger to support the spleen.

  3. Avoid refined sugar as this too can weaken digestion, as can dairy and an excess of cold and refrigerated foods and drinks which cause ‘dampness’, manifesting as low energy, heaviness and a foggy head.

  4. Have essential oils on hand and use them every day. My top pick would be Lavender (so good for sunburn), peppermint (great as a cooling facial mist), lime, lemon + grapefruit (all of which you can add to food and sparkling water. I use Doterra (please get in touch if me know if you want to start using the best essential oils in your life and join me and my essential family oil and the path to wellness)

  5. As the days grow longer, wake up earlier and go to bed later, taking naps in the middle of the day when possible.

  6. Add mint, cucumber or limes to your water to cool the system without damaging your spleen.

  7. Sip on green tea or peppermint tea. I’m often asked if green tea is a yin or yang – these are cool in nature so are more beneficial for rehydration on a hot day than a cold beverage, as they stimulate the spleen.

  8. Eat smaller amounts but more frequently, making sure your portions are controlled

  9. Create a plans to keep up with your good eating habits and exercise regime so you don’t completely fall off the wagon – it’s much harder to get back on.

  10. Eat slowly, while sitting. Chew lots to really tasting and enjoy your food so you’re full quicker and you are less like to overeat and feel ill.

  11. Take a walk after lunch or dinner to aide the digestive process and promote longevity – Confucius say so!

  12. Keep up with that daily pro-biotic to restore gut health and increase nutrient absorption.

Happy Summer days.... Love & Light, Carla XO

#food #diet #nutrition #plantbased #foodtherapy #tcm #foodasmedicine #wholefoods

308 views0 comments

Recent Posts

See All